What Do They Really Eat in Pretty Woman?

Many movie enthusiasts can recall with fondness the elegance and charm of the 1990 romantic comedy film Pretty Woman. As we delve deeper into the film, one of the most memorable aspects is the partnership between Richard Gere and Julia Roberts as a result of their dynamic interactions. However, what often goes unnoticed is the premiere interaction between the pair – a heartwarming encounter over a pie. This article explores the real-life culinary adventures of the two actors while exploring the often romanticized foods showcased in the film.

The Movie's Culinary Highlights

In Pretty Woman, one of the most significant moments features Richard Gere as Jesse Boyd buying Julia Roberts' Vivian Ward a pricey gift: a piece of cherry pie (which Vivian affectionately refers to as "cherry pie"). While this event has been widely heralded as an ode to fancy cuisine and luxurious tastes, the reality is a bit different. Cherry pie is a quintessential American classic, with rich, deep flavors that speak of the joy and warmth often associated with home-cooked treats. Julia Roberts has been known to appreciate this family-friendly dessert, adding a touch of warmth to her character. Unfortunately, this simple yet delicious assortment is often overshadowed by the more over-the-top scenes in the film.

Emily Blunt's Pies

The chemistry and scenes between Julia Roberts and Richard Gere were not the only desserts mentioned in the movie. In a deleted scene from the movie, actress Emily Blunt mentions her pies throughout the film. She voices her disdain for the pie, but her mention of it adds a unique layer to the film's culinary narrative. It is perhaps a subtle reminder that in the world of Pretty Woman, there is a lot more than just high-end meals and fancy desserts. Perhaps a lesson that even in a world of glamour and luxury, there is a place for humble, homemade treats.

Real-Life Meals of Julia Roberts and Richard Gere

Both Juno Temple, known for her role as an up-and-coming young actress in Pretty Woman, and Julia Roberts, the acclaimed actress who plays Vivian, have their own experiences with food that speak to their personal lives. An '[Instyle] article' highlights beloved meals that these actresses have enjoyed. For instance, Julia Roberts has been known to take a significant interest in Asian cuisine, frequently dining out in restaurants where she can savor dishes such as sushi and ramen. In her memoir, Anne Morrow Lindbergh, she reminisces about the culinary gifts from her father and the influence of his family's love for seafood and simple French fare. Conversely, Richard Gere is reputed to be a big fan of Italian cuisine and often indulges in pasta and pizza when dining out. In the movie buff's world, where culinary experiences are cherished, these dining preferences play a pivotal role in their lifestyle and character.

Conclusion

While Pretty Woman is often hailed as a classic romantic comedy, the true beauty of the film lies not just in its dialogue or actors' performances, but also in its subtle nods to the culture of dining and food. The cherry pie mentioned in the film is but a small taste of the deeper and richer culinary transitions that occur throughout the movie. Culinary choices, such as which dishes are served and which ingredients are used, contribute significantly to the mood and feel of the events in the film. It's these small details that make the cinematic experience more engaging. Whether it's cherries bursting on the tongue or a full Italian feast, the flavors and textures contribute to the overall narrative of the human relationships we witness on the screen and partake in our imaginations.

References

[Instyle] Article: Julia Roberts' Favorite Dishes [IMDb] Deleted Scenes of Pretty Woman "She's Juno:" Eating Out with Juno Temple. Julia Roberts' father, Charles Lindbergh Jr., and his culinary fondness.