How to Achieve Arby's-Style Roast Beef: The Best Cut and Cooking Techniques

While certain cuts of meat and cooking methods might not yield the exact same taste as Arby's, you can still bring your roast beef sandwiches closer to the beloved sandwich from this fast-food chain. Despite the challenges, there are still ways you can create a delicious roast beef with tender slices and the right flavor profile.

Challenges in Replicating Arby's Roast Beef

One reviewer notes the difficulty in achieving the same taste as Arby's, “You CAN'T. I tried to and it did not taste anything like it. Arby's is simply the best there is."

However, while it's close to being impossible to recreate the exact taste, you can still achieve a delicious, Arby's-style roast beef at home by focusing on the right cut of meat and cooking techniques.

The Best Cut of Meat for Roast Beef

Here are some of the best cuts of meat to use for a roast beef sandwich that mimics the taste and texture of Arby's:

Top Round Roast

This lean cut is flavorful and can be sliced thinly, making it an excellent choice for a roast beef sandwich. Ensure you season it properly for the best results.

Eye of Round Roast

A slightly tougher cut, the eye of round roast can still provide a good texture when cooked correctly. It's a lean cut that works well for roast beef sandwiches.

Sirloin Tip Roast

This cut is a bit more tender and flavorful compared to the previous two options. It's a great option for achieving a roast beef that rivals Arby's.

Cooking Techniques for Excellent Roast Beef

Despite the difficulty in replicating the taste, you can enhance the flavor and texture of your roast beef with the right cooking techniques.

Seasoning for Flavor

Use a simple rub of salt, black pepper, garlic powder, and onion powder. For a more Arby's-like flavor, consider adding some smoked paprika or liquid smoke to your rub.

Searing the Roast

Preheat your oven to 500°F (260°C) and sear the roast in a hot skillet with a bit of oil for about 3 to 4 minutes on each side. This helps to develop a crust and enhances the flavor of the meat.

Roasting the Meat

After searing, place the roast in a roasting pan and put it in the preheated oven. Roast for about 15 minutes at 500°F, then reduce the heat to 325°F (165°C) and continue cooking until the internal temperature reaches about 130°F (54°C) for medium-rare or 145°F (63°C) for medium.

Resting the Meat

Once cooked, let the roast rest for at least 15 to 20 minutes. This allows the juices to redistribute, keeping the meat moist.

Slicing the Roast

Slice the roast thinly against the grain for the best texture and tenderness.

Serving Suggestions for an Arby's-Style Experience

Serve your roast beef on a soft bun or sliced bread with your choice of condiments like horseradish sauce, BBQ sauce, or au jus for dipping. For a more authentic taste, consider serving with melted provolone or cheddar cheese.

Tips for Achieving the Perfect Flavor

To enhance the flavor, you can marinate the roast overnight in a mixture of beef broth, soy sauce, and Worcestershire sauce. This will add depth to the meat's flavor. If you want the meat to taste even more like Arby's, add a bit of beef bouillon or beef broth to the roasting pan.

By choosing the right cut of meat and following these cooking techniques, you can create a delicious roast beef that closely mimics the taste and texture of Arby's. With a little practice and attention to detail, you can elevate your roast beef game to new heights.