Exploring the Flavors and Memories of Tea: A Personal Tale

A Nostalgic Journey with Apple Cinnamon Tea

Apple cinnamon tea has always been my favorite. It holds a special place in my heart due to a memorable experience abroad. The first time I tried it was during my visit to the Netherlands, a country renowned for its cold and crisp winters. In contrast to the usual scorching heat of my Asian home, the Netherlands presented a refreshing change. At that point in my life, I was still living in Asia where drinking hot tea wasn't always a practical choice, especially during the sweltering summer months. However, in the Netherlands, the weather offered a perfect setting for sipping on my beloved Apple Cinnamon tea. To this day, I can recall the warmth and comfort it brought to me during those chilly days. This cherished memory is intertwined with the pleasant aroma and taste that Apple Cinnamon tea provides.

A Sad Love Story with Bai Ji Guan Oolong

Bai Ji Guan Oolong has held a special place in my life for years. One particular instance, going back to 9 years ago, involved a 8-grams sample of Bai Ji Guan, one of the classical Si Da Ming Cong (Four Great Famous Wuyi Oolong tea bushes). This piece of tea leaves was not only gorgeous but also offered an exquisite taste. The light, yellow-green leaves were complemented by a delightful perfume that was almost reminiscent of chocolate. It was incredibly sweet and deeply satisfying, making it a cherished component of my tea collection. Yet, my journey with this cherished tea took a bittersweet turn.

After two years, I discovered another batch of Bai Ji Guan from the same source, this time 50 grams. Sadly, the experience of enjoying the tea was not as fulfilling as before. Even a small amount of the original tea was enough for me to notice the stark difference in taste. Despite the emotional letdown, I continued to buy other batches of Bai Ji Guan, hoping for better quality. However, each purchase only further reinforced the disappointment. The experience taught me a valuable lesson about the inconsistency in tea production and the importance of sourcing high-quality, reliable tea.

The Importance of Quality and Sourcing in Tea

My story with Bai Ji Guan serves as a poignant reminder of the significance of quality and sourcing in the world of tea. Tea, especially those of the Four Great Famous Wuyi Oolong, is a precious commodity that can greatly vary in taste and aroma depending on the source and harvest. It's crucial for tea enthusiasts to exercise caution and choose their sources wisely. For those seeking a true experience with Bai Ji Guan, I hold onto a small amount of the first batch and continue to hold out hope for the 2018 harvest. Each sip brings back memories of that special tea, proving the enduring influence of a beloved flavor.

In conclusion, the memories and flavors of tea are deeply personal and hold significant emotional value. Whether it's the comforting warmth of Apple Cinnamon or the bittersweet taste of Bai Ji Guan Oolong, tea serves as a bridge to cherished moments in life. These experiences remind us of the importance of quality, sourcing, and the timeless joy that tea can bring to our lives.