Exploring Mango Varieties in Rainy Season: A Guide for Enthusiasts

During the monsoon months, a variety of mangoes come into season across different regions, each with its distinct flavor and characteristics. This article aims to provide an extensive guide to these delicious fruits, focusing on the most common varieties found during the rainy season. From the aromatic Alphonso to the tangy Totapuri, discover the rich diversity of mangoes that can be enjoyed during this lush time of year.

Common Mango Varieties in Rainy Season

The availability of mangoes during the rainy season can vary depending on the specific region and local cultivation practices. However, some varieties are commonly found across many regions, such as Alphonso, Kesar, Himsagar, and Dasheri. Here's a detailed look at these varieties and their unique characteristics.

Alphonso, Kesar, Himsagar, and Dasheri

Alphonso: Highly sought after for their sweet and rich flavor, Alphonso mangoes are well-known for their vibrant orange color. This variety is typically available from July to October and is often considered the best mango in the world. Kesar: Hailing from Gujarat, India, Kesar mangoes are aromatic, sweet, and saffron-colored. These varieties usually ripen from July to October. Himsagar: Himsagar mangoes are native to Andhra Pradesh and have a sweet and somewhat tangy taste. They are available from June to October. Dasheri: A popular variety in Northern India, Dasheri mangoes are known for their sweet and fragrant flavor. These are commonly available from June to July.

Other varieties like Badami, Banganapalli, Carabao, Chaunsa, Dussehri, Edward, Francis, Haden, Keitt, and Tommy Atkins are also enjoyed during the rainy season, each with its unique flavor profile and growing characteristics.

Additional Common Varieties in Rainy Season

Beyond the widely recognized varieties, there are several other mangoes that are popular during the rainy season. Here’s a detailed look at some of these:

Langra, Dasheri, Chausa, Totapuri, and Neelum

Langra: Known for their unique taste and aroma, Langra mangoes are usually available from mid-June to early August. They have a greenish skin even when ripe, and their juicy and fibrous flesh makes them a favorite among mango lovers. Dasheri: This variety is famous for its sweet and fragrant flavor. Dasheri mangoes are typically ready from June to July and have a greenish-yellow skin when ripe. Chausa: Chausa mangoes are known for their sweetness and juicy texture. They usually appear from late June to August and have a yellowish skin. These varieties are ideal for making juices and desserts. Totapuri: Distinct due to their pointed end, which resembles a parrot's beak, Totapuri mangoes are less sweet but tangy, making them great for pickles and chutneys. They are usually available from June to July. Neelum: Neelum mangoes are small to medium-sized with a sweet taste and firm flesh. Typically available from June to August, they have a yellow skin when ripe and are perfect for eating fresh.

Conclusion and Final Thoughts

The variety of mangoes available during the rainy season can be quite extensive, and different regions may offer unique and local varieties. It's always a good idea to check with local markets or fruit vendors for the specific varieties available in your area. Enjoying the rich diversity of mangoes not only enhances the taste but also supports local agricultural practices and traditions.

Note: Availability of these mango varieties can depend on local agricultural practices and climate conditions. Always check with local sources for the freshest and most delicious options.