DIY Homemade Popcorn Chicken: A Crunchy Delight in Your Air Fryer

Homemade popcorn chicken is a delicious and portable snack that can be enjoyed by everyone, from movie nights to game days. If you haven’t tried making it in your air fryer, you are truly missing out! This recipe is simple, yet the result is an irresistibly crispy and juicy treat, perfect for any occasion.

Ingredients and Tools Needed

To get started, you will need:

1 lb finely cut chicken, boneless and skinless 1 tablespoon of white vinegar 1 cup of milk 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1 cup of all-purpose flour 1/2 teaspoon of black pepper 1/2 teaspoon of salt 3/4 teaspoon of garlic powder 1/4 teaspoon of ginger 1 teaspoon of lemon pepper 2 tablespoons of olive oil or cooking spray Airtight container for marinating Air fryer Aluminum foil Favorable dipping sauce (suggested: ranch dressing, BBQ sauce, or garlic aioli)

How to Make Popcorn Chicken in an Air Fryer

Marinate the Chicken: In a bowl, combine 1 tablespoon of white vinegar, 1 cup of milk, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Add the chicken pieces, and let them marinate for 30 minutes. Mix Dry Ingredients: In a separate bowl, mix together 1 cup of all-purpose flour, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 3/4 teaspoon of garlic powder, 1/4 teaspoon of ginger, and 1 teaspoon of lemon pepper. Coat the Chicken: Take each piece of marinated chicken and coat it in the dry ingredients. Mix thoroughly to ensure the chicken is well covered. Prepare the Bread Crumb Dip: In a separate bowl, beat 2 eggs and 1/2 cup of milk until well combined. Dip the coated chicken pieces into the egg and milk mixture to get them well coated. Grind Cheetos (Optional): If you want an extra crunchy texture, grind some Cheetos and mix them into the egg and milk mixture. Deep Fry or Air Fry: Line the air fryer basket with aluminum foil. Preheat the air fryer to 400 degrees F. Place the coated chicken pieces in the air fryer basket and cook for 10 minutes, stirring occasionally, until golden and crispy. Serve and Enjoy: Serve the popcorn chicken warm with your favorite dipping sauce. Enjoy the perfect blend of juicy chicken and crispy exterior!

Variations and Tips

Feel free to experiment with different breadings and seasonings:

Breading Suggestions: Use Panko, different bread crumbs, or any favorite blend. Grilling and Baking: For a healthier option, you can also grill or bake the chicken for a smokier taste without deep-frying. Different Seasonings: Adjust the seasonings to better suit your taste preferences. Consider adding more garlic powder or chili flakes.

Conclusion

This homemade popcorn chicken is not only simple to prepare but also packed with flavor. Whether you’re having a meal or looking for a snack, this recipe is sure to please. It’s a versatile dish that can be enjoyed with family and friends or even used in salads and sandwiches. Try making this delicious treat and experience the joy of crispy, delicious popcorn chicken right in your kitchen!

Click here to watch the video of the homemade popcorn chicken preparation.